“Paying Homage to Jersey Cows on a Friday Afternoon”

By John Dorroh   A friend dropped a white plastic bag onto the kitchen table. It was loaded with 3 cheeses from Marcoot’s Creamery – garlic herbed cheese curds, smoked gouda, and Quark, a spreadable creamy cheese with a sweet kiss on the palette. The wine was already open, just like my heart in an … Continue reading “Paying Homage to Jersey Cows on a Friday Afternoon”